Jamestown Cafe & Takeaway : Mid North SA

During 2007 the premises of Jamestown Cafe were extensively renovated to a design by Kapunda architect Tony Wilson; work included wall demolition, new layout and counters and new customer booths. Extensive work was also undertaken in the kitchen, the DVD area, storage and customer toilet areas. New equipment installed during 2007 included a large San Marino coffee machine, POS cash register system, oil cleaning equipment, commercial dishwasher, refrigerated salad bar, ice-cream (cone) freezer, new hygienic stainless steel benches, crockery, cutlery and kitchen equipment.

During the renovation period, the cafe’s menu was substantially upgraded and now offers takeaway and sit-down meals including fish and chips, hamburgers, schnitzels etc, excellent quality steaks, an extensive range of fresh salads, bakery lines, freshly made pizzas, ice creams, sweets etc.

The focus at Jamestown Cafe is on quality; meat is supplied by O’Leary Butchers in Jamestown and includes their ‘home-cured’ leg hams, juicy steaks, schnitzels etc. Crisco “Liquid Gold” oil is used in the fryers – because it is a Heart-Foundation-approved blend of sunflower and cottonseed oils. South Australian made chips are used exclusively, and local produce used as much as possible, including local free range eggs. We pride ourselves as THE place to get some of the finest Food, Meals & Coffee in the Mid North of South Australia. Don't forget to takeaway (hire) a DVD after your meal and coffee!

Jamestown Cafe is open 7 days a week, 364 days per year. Opening hours are:
Mon – Wed 9.00am to 7.00pm(ish)
Thursday - 9.00am to 8.00pm (ish)
Fri – Sat 9.00am to 9.00pm(ish)
Sunday - 9.00am to 8.30pm(ish)

© Jamestown Cafe 2009